Rosemary & Garlic Sirloin Tip Roast Recipe

Primal Power Method Weight Loss Recipes That Are Also Primal and Paleo Friendly

Rosemary & Garlic Sirloin Tip Roast

Only 5 ingredients!


  • A 2-2.5 pound grass-fed sirloin tip roast
  • 1 Tablespoon fresh rosemary, chopped
  • 3 large garlic cloves, crushed
  • 1 teaspoon pink sea salt
  • 3/4 teaspoon freshly cracked black pepper


  • 1.  Preheat oven to 170°.
  • 2.  Mix your crushed garlic, chopped rosemary, salt, & black pepper together in a small bowl; generously rub the mixture all over your roast.
  • 3.  You’ll need to sear your roast before cooking it in the oven, so heat up a heavy pan on your stove top and add some fat (I used bacon fat).
  • 4. Sear the roast for 1-2 minutes on high heat, make sure all sides are done.
  • 5.  Place a wire rack over a baking sheet (be sure to line the sheet with foil for easy clean up) and sit the roast right in the center of it.
  • 6.  Insert a meat thermometer into the middle of your cut and place your roast in the oven. It will take about 1.5-2 hours to cook to medium-rare, depending on the weight of it, about 135°.
  • 7.  Enjoy!!


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