The Simple Life Rosemary Bread Recipe

Primal Power Method Rosemary Bread Recipe



  • 2 level cups blanched almond flour
  • 1/3 cup (rounded) flaxseed meal (preferably golden flaxseed)

  • 1/2 level cup arrowroot powder
  • 1 teaspoon whole flaxseeds
  • 1 teaspoon whole chia seeds
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 teaspoons dried rosemary
  • 1/2 teaspoon granulated garlic
  • 5 Tablespoons Kerrygold butter, melted
  • 1/2 cup grassfed kefir (I use Latta USA Kefir)
  • 1 teaspoon apple cider vinegar
  • 4 pastured eggs


1. Mix your dry ingredients into a large bowl (almond flour, arrowroot powder, flaxseed meal, whole flaxseeds, whole chia seeds, salt, seasonings, and baking soda).

2. Melt your butter and let it cool to room temperature.

3. In a separate bowl, whisk together your wet ingredients (melted butter, eggs, apple cider vinegar, kefir).

4. Gently mix dry ingredients into the wet ingredients to make your batter.

5. Pour into a glass bread loaf pan (greased with coconut oil and lined with parchment paper) and sprinkle the top with a few flax seeds, chia seeds, and dried rosemary for a nice presentation.

6. Cook for 30-35 minutes or until you get a nice golden top and a toothpick inserted into the center comes out clean.

7. Cool to room temperature then slice (I like to wrap my loaf in aluminum foil & refrigerate overnight, then slice it the next day. It’s so much easier to thinly slice it & the bread tastes better the next day, in
my opinion) Enjoy!!


Check Out My Best Selling Books:

Get Your Free Simple Life Gifts Here:

Related Posts

Leave a Comment

Your email address will not be published.

Shopping Cart

FREE Gifts!

Get 10% Off + FREE SHIPPING on your first order. PLUS, you’ll get the first chapter of my "Going Off The Grid Book", plus 3 other Simple Life Guides as additional gifts!

You're in!
Check your inbox.